Spring mist at the ATELIER

On the evening of Sunday, April 13th, 2025, step into a world where art, nature, and gastronomy intertwine. Hosted within the ethereal setting of Erica Tanov’s ATELIER in Berkeley, this intimate 10-course tasting menu with curated wine pairings will transport guests through the delicate beauty of spring and the quiet mystery of the sea. Inspired by Hannah Franco’s evocative artwork, currently on exhibit, the evening unfolds like a dream—each dish a brushstroke, every sip a note in an unfolding symphony. Guests will be welcomed with crisp champagne, the air humming with soft, entrancing melodies from the parlor. The table, draped in florals reminiscent of mist-drenched shores, pearlescent scallop shells, and braided sea grass, sets the stage for an unforgettable dining experience. With expertly curated wine pairings and a finale of exquisite desserts, this dinner invites you to surrender to the senses—where flavor, art, and ambiance merge into something truly transcendent.

The evening’s culinary journey

Tartelette

scallop, asian pear, yuzu, bonito

Prawn

fennel, green strawberry, shrimp chip

Razor Clam

cauliflower, allium, kumquat

Asparagus

mushroom, buttermilk, sherry, spruce

Artichoke

pork panna, pearl onion, pistachio aillade

Black Cod

bay laurel

Bread by Jane

cultured butter

Stemple Creek Ribeye

chicory, fava bean, beet jus, horseradish

Ice Cream Sandwich

pineapple guava, medjool date, citrus lace


Cardamom Bun

cappuccino cream


The space that holds us - Erica Tavon’s Atelier

Stepping into Erica’s Atelier is like stepping into a world where time folds in on itself—a seamless blend of past and present, heritage and innovation. Housed within a stately Victorian home, the space whispers stories of a bygone era with its soaring ceilings, intricate moldings, and the quiet elegance of aged wood underfoot. Yet, within these historic walls, Erica has woven something entirely modern—a living gallery where art from across the globe finds its voice. With an impeccable eye for detail and an innate gift for storytelling, she has curated a collection that transcends borders and disciplines—sculptures that command attention, paintings that evoke emotion, and design pieces that feel as though they were destined to exist in this very space. Every corner is an invitation to pause, to admire, to feel. It is not simply a venue but an experience—one that transports, inspires, and lingers long after you’ve left.

How It Works: Your Path to the Table

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1. Purchase Your Ticket

Secure your seat at the table by purchasing your ticket—just a few clicks, and you’re in! Once your reservation is confirmed, you’ll receive an email with all the details, including the event location, time, and what to expect; Full dinner menu. We release tickets two months at a time ( June + July ), and seats are limited, so don’t wait too long—our gatherings sell out fast!

As the date approaches, we’ll send you a reminder with any last-minute details to ensure a seamless experience. There’s no need to bring anything—just an open mind, a hearty appetite, and a love for good company. If you have any food allergies (not dietary preferences), let us know in advance so we can accommodate you!

2. Get Excited & Get Ready

When the evening arrives, step into a world where food, art, and community come together. Whether it’s a candlelit dinner under the stars or an intimate gathering in a hidden gem of a space, each event is designed to be a feast for the senses. Come ready to sip, savor, and share in an unforgettable night. #BondedbyButter

3. Arrive & Indulge

Seats are filling up fast!

For our upcoming gatherings, and you won’t want to miss out! Add your name and email to be the first in line for exclusive access to our reservations—get ready to join us for an unforgettable dining experience!

If you have a food allergy, please let us know in advance via email at HELLO@BONDEDBYBUTTER.COM - although we cannot guarantee all accommodations, we’ll do our best. We appreciate your understanding and can’t wait to welcome you to the table!