Spring mist at the ATELIER
On the evening of Sunday, April 13th, 2025, step into a world where art, nature, and gastronomy intertwine. Hosted within the ethereal setting of Erica Tanov’s ATELIER in Berkeley, this intimate 10-course tasting menu with curated wine pairings will transport guests through the delicate beauty of spring and the quiet mystery of the sea. Inspired by Hannah Franco’s evocative artwork, currently on exhibit, the evening unfolds like a dream—each dish a brushstroke, every sip a note in an unfolding symphony. Guests will be welcomed with crisp champagne, the air humming with soft, entrancing melodies from the parlor. The table, draped in florals reminiscent of mist-drenched shores, pearlescent scallop shells, and braided sea grass, sets the stage for an unforgettable dining experience. With expertly curated wine pairings and a finale of exquisite desserts, this dinner invites you to surrender to the senses—where flavor, art, and ambiance merge into something truly transcendent.
Here’s a sneak peek of what awaits you that evening—a carefully curated menu that weaves together the essence of spring and the sea.
The evening’s culinary journey
Tartlette
scallop, asian pear, yuzu, bonito
Prawn
fennel, green strawberry, shrimp chip
Razor Clam
cauliflower, allium, kumquat
Asparagus
mushroom, buttermilk, sherry, spruce
Artichoke
pork panna, pearl onion, pistachio aillade
Black Cod
bay laurel
Bread by Jane
cultured butter
Stemple Creek Ribeye
chicory, fava bean, beet jus, horseradish
Ice Cream Sandwich
pineapple guava, medjool date, citrus lace
Cardamom Bun
cappuccino cream
The evening begins with a delicate glass of champagne, a sparkling prelude to the journey ahead. As the courses unfold, we ease into a crisp, elegant white wine, setting the stage for lighter flavors before seamlessly transitioning into a rich, complex red—each pour thoughtfully guiding you through the rhythm of our seven-course pairing, perfectly woven into the tapestry of our ten-course dining experience.
Terroir and Time
Seats are filling up fast!
For our upcoming gatherings, and you won’t want to miss out! Add your name and email to be the first in line for exclusive access to our reservations—get ready to join us for an unforgettable dining experience!
If you have a food allergy, please let us know in advance via email at HELLO@BONDEDBYBUTTER.COM - although we cannot guarantee all accommodations, we’ll do our best. We appreciate your understanding and can’t wait to welcome you to the table!
How It Works: Your Path to the Table
1. Purchase Your Ticket
Secure your seat at the table by purchasing your ticket—just a few clicks, and you’re in! Once your reservation is confirmed, you’ll receive an email with all the details, including the event location, time, and what to expect; Full dinner menu. We release tickets two months at a time ( June + July ), and seats are limited, so don’t wait too long—our gatherings sell out fast!
2. Get Excited & Get Ready
As the date approaches, we’ll send you a reminder with any last-minute details to ensure a seamless experience. There’s no need to bring anything—just an open mind, a hearty appetite, and a love for good company. If you have any food allergies (not dietary preferences), let us know in advance so we can accommodate you!
3. Arrive & Indulge
When the evening arrives, step into a world where food, art, and community come together. Whether it’s a candlelit dinner under the stars or an intimate gathering in a hidden gem of a space, each event is designed to be a feast for the senses. Come ready to sip, savor, and share in an unforgettable night. #BondedbyButter