Pacific road trip - A DASH OF SALF

Step into a world where flavor is elevated, and salt becomes the storyteller. We invite you to embark on a sensory road trip along the Pacific Coast Highway this June. An intimate five-course dinner with drink pairing co-hosted with A Dash Of. With only 20 seats available, this exclusive evening will take you on a journey from the sun-drenched shores of Oaxaca to the rugged coastline of British Columbia, making stops in San Francisco and Alaska along the way. Each course is a chapter in this expedition, showcasing the diverse salts of the Pacific, each with its own terroir, its own whisper of the ocean and earth.

From the delicate brininess of hand-harvested sea salt that lingers on the tongue to the rich, smoky undertones of volcanic salt that draw out unexpected flavors, every sprinkle tells a story, and every bite unveils a new layer of complexity. The florals, inspired by these very salts, will weave together the raw beauty of the sea, the earth, and the table, creating an immersive dining experience where every detail is intentional.

As we approach the date, we’ll be sharing sneak peeks of the menu and venue, offering glimpses into the flavors and atmosphere that await.

This is more than a dinner—it’s a journey through taste, a celebration of the elements, and an invitation to experience salt like never before. Secure your seat at the table before they’re gone.